FSSAI Registration in Mumbai - Overview
📌 TL;DR - FSSAI Registration in Mumbai Services at a Glance
FSSAI registration is the mandatory food safety licence required by every Food Business Operator (FBO) in India under the Food Safety and Standards Act 2006. In Mumbai, FSSAI licences are classified into three types based on turnover and business scale: Basic Registration (turnover up to Rs 12 lakh, fee Rs 100/year), State Licence (Rs 12 lakh to Rs 20 crore, fee Rs 2,000-5,000/year), and Central Licence (above Rs 20 crore or multi-state/importer/exporter, fee Rs 7,500/year). Applications are filed online through the FoSCoS portal (foscos.fssai.gov.in). FDA Maharashtra handles State licence inspections.
Mumbai is India's food capital - from iconic street food at Juhu Beach and Mohammad Ali Road to fine dining at BKC and Nariman Point, cloud kitchens operating from Andheri and Powai, food manufacturers at Andheri MIDC and Thane-Belapur Industrial Road, and food importers clearing cargo at JNPT Nhava Sheva. Every food business in Mumbai - from a vada pav stall to a five-star hotel kitchen - must obtain the appropriate FSSAI Registration before commencing operations.
The Food and Drug Administration (FDA) Maharashtra oversees State FSSAI licence holders, while the Central Licensing Authority manages Central licences for importers, exporters, and large-scale operations. Zomato, Swiggy, and other food delivery platforms mandate a valid FSSAI number for listing. Patron Accounting's Marine Lines office provides CA-managed FSSAI registration that covers licence type determination, FoSCoS application, FDA inspection support, and ongoing compliance including bundled GST Registration and Shop Act Registration for Mumbai's food businesses.
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